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Menu Key: * Mild **Medium ***Very Spicy.
Important Allergy Information: C = Contains Crustaceans, D = Contains Dairy, E = Contains Egg, G = Contains Gluten, M = Mustard, N = Contains Nuts
Pan sauteed prawns tossed in pepper, onion and chilli flakes.
Salmon marinated with Indian spices and grilled in the clay oven.
A popular Indian street food made with crispy puffed puri with potatoes and topped with Indian chutneys.
Our home-made speciality, spinach and feta cheese stuffed into triangular shaped filo pastry.
A popular Indian street food, golden fried potato patties served with Indian chutneys.
Golden triangles of minced vegetables served with Indian chutney.
Golden triangles of minced lamb, served with Indian chutney.
Crisp fried onion pakoras.
A Chef’s Special, a spicy and tasty Indo-Chinese starter recipe made with dried paneer cheese.
Deep fried crabs, gently flavoured with Indian spices, in an Indian style batter served with plum and tamarind chutney.
Our own exclusive recipe of succulent chicken breasts with a marinade of saffron infused yoghurt with a hint of cardamom powder.
Minced lamb kebab with herbs, pepper and onion cooked in the clay oven.
Spiced Tilapia fillet with ginger, garlic and Indian spiced seeds fried in our special batter.
Lamb chop marinated with browned onions, yoghurt, garam masala, chargrilled to perfection and served with a mint chutney.
A selection of our marinated and cooked grills of sheekh kebab, lamb chop, fish, chicken tikka….all served on a sizzling hot skillet served with accompanying dips.
Cooked with five lentils, chilli, garlic and touch of sweet and sour taste.
A popular goan dish cooked with a variety of spices and a good amount of chillies.
Cooked in a lightly spiced and mild creamy curry sauce.
A delicious chicken curry cooked with mixed peppers, chillies and onions. Well spiced on a tomato sauce.
Tender chicken pieces cooked with basmati rice infused with saffron and rose water. Served with a vegetable curry.
As sold in the roadside shacks of Dhaba, chicken on the bone.
A rich chicken curry from the southern part of India featuring a blend of individually roasted spices with a hint of coconut.
Chicken tikka cooked in a rich creamy sauce with a subtle hint of coconut.
Cooked with five lentils, chilli, garlic and touch of sweet and sour taste.
A popular goan dish cooked with a variety of spices and a good amount of chillies.
Cooked in a lightly spiced and mild creamy curry sauce.
Chunks of boneless lamb cooked in a creamy almond and coconut-based sauce.
A delicious lamb curry cooked with mixed peppers, chillies and onions. Well spiced on a tomato sauce.
A fiery lamb curry cooked with generous amounts of chillies, spiced cardamoms and garlic.
Slow cooked lamb including a special blend of spices. A highly recommended specialty from our Chef.
Lamb pieces cooked with basmati rice infused with saffron and rose water. Served with a vegetable curry.
Cooked with five lentils, chilli, garlic and touch of sweet and sour taste.
A popular goan dish cooked with variety of spices and good amount of chillies.
Cooked in a lightly spiced and mild creamy curry sauce.
Prawn cooked in all time British favorite creamy masala sauce finish with kasoori methi.
Curry cooked with mixed peppers, bullet chillies and onions. Well spiced on a tomato sauce.
Pan fried sea bass fillet marinated with our special spices and served with Malabari sauce
King prawns cooked with onion, tomatoes and finished with coconut milk.
Indian cottage cheese tossed with mixed peppers and kadai spices.
Cubes of Indian cottage cheese simmered in a buttery tomato gravy.
Deep fried mixed vegetable koftas simmered in a creamy rich sauce.
Delicately spiced fresh garden vegetables (seven types) including potato, carrots, beans, cauliflower, spinach, broccoli and baby corn in a mild curry sauce.
Baby aubergines, ground coriander, fennel and tamarind sauce.
Delicately spiced black lentils, slow coked and tempered with special spices then blended with cream.
Cubes of paneer and florets of broccoli perfectly cooked in the tandoor oven.
A medley of vegetables cooked with basmati rice infused with saffron and rose water. Served with a curry sauce.
Venison cooked with shallots, garlic, tomato and special rajastani spices.
Wild boar cooked with caramelised onion, tomatoes and spices flavoured with fenugreek.
The famous Rajasthani Biryani is made with Indian Basmati rice, cooked in an airtight handi sealed with Naan to retain the richest flavours and aromas, served with Raita or Curry Sauce.
Five kinds of lentils simmered with Indian spices and tempered with garlic and tomatoes.
A mix of cauliflower and potatoes, with ginger and delicate spices.
Fresh okra in an Indian curry sauce with delicate spices.
Potato and spincah cooked in Indian spices.
Cubes of potato cooked in an Indian special sauce.
Aubergine cooked with raw mango powder and selected Indian spices.
Chickpeas cooked home style with rustic spices, onion and a tomato gravy with a cream finish.
Fresh spinach and wild mushroom stir fry with garlic, ginger and tomato with a light touch of Indian spices and curry sauce.
Kale, spinach and baby corn cooked in olive oil with shallots, ginger, garlic, tomato, chilli flakes and garnished with fresh coriander.
A choice of Mango, Almond, Malai or Pistachio.
A choice of Vanilla, Chocolate or Strawberry.
A very easy style of wine with a soft, refreshing burst of summer red fruits.
125ml Glass £4.40
175ml Glass – £6.40
Lively but gentle with notes of apricot and white peach. The spontaneity and charm of this Brut Champagne make it a natural temptation anytime, day or night.
An attractive dry white with floral
and citrus aromas leading to a crisp,
fresh palate.
125ml Glass – £4.40
175ml Glass – £6.40
Aromas of grapefruit that lead to a crisp and dry palate with hints of lemon and lime.
Off-dry, bursting with citrus and pineapple aromas. Well balanced and refreshing clean finish.
Dry, crisp and fruity with a wonderful hint of lemon.
This Chardonnay displays all the classic characteristic of zesty lemon and apple aromas. The flavours of white peachand pear burst on the palate. A truly delightful wine that can be enjoyed anytime.
This wine is fresh and vibrantwith passion fruit, gooseberry and some melon characters. It has a balanced richness of fruit with a floral note through the palate, with intense dept of flavour and a crisp finish.
Bone dry white wine that has afull steely palate. A classic!
A wonderful fruity red with a silky smooth finish.
125ml Glass – £4.40
175ml Glass – £6.40
A beautiful bouquet of blackcherries and red summer fruits .Soft tannins on the palate make for a very smooth and balanced wine.
Lovely plum aromas with a hint of pepper and spice. Complemented by a luscious berry palate.
A mix of plum, raspberry and blackberry, medium-bodied, yet soft and silky with seductive tannins. The purity of this wine is a natural acidity which complements the fruits in a great, lengthy finish.
A bright wine with red berry aromas underscored by notes of liquorice.
The most popular of the Beaujolais Crus, this wine has a wonderful, rich, elegant bouquet, excellent summer fruit pudding flavours and is swathed in a glorious floral character.
