OUR DINING MENU IN OUR LICENSED RESTAURANT.

(For delivery find us on Deliveroo.)

Menu Key: * Medium **Spicy ***Very Spicy.

Important Allergy Information: C = Contains Crustaceans, D = Contains Dairy, E = Contains Egg, G = Contains Gluten, M = Mustard, N = Contains Nuts

Starters

Poppadom

Garlic Chilli Prawn** (C)

Pan sauteed prawns tossed in pepper, onion and chilli flakes.

Tandoori Macchi with Avocado Chutney* (D)

Salmon marinated with Indian spices and grilled in the clay oven.

Dahi Puri* (D, G)

A popular Indian street food made with crispy puffed puri with potatoes and topped with Indian chutneys.

Home-made Spinach and Feta Cheese Samosa* (D, G)

Our home-made speciality, spinach and feta cheese stuffed into triangular shaped filo pastry.

Ragda Patties* (D, G)

A popular Indian street food, golden fried potato patties served with Indian chutneys.

Vegetable Samosas* (G)

Golden triangles of minced vegetables served with Indian chutney.

Lamb Samosas* (G)

Golden triangles of minced lamb, served with Indian chutney.

Onion Bhaji*

Crisp fried onion pakoras.

Crispy Fried Paneer** (D)

A Chef's Special, a spicy and tasty Indo-Chinese starter recipe made with dried paneer cheese.

Soft Shelled Crab* (C, G)

Deep fried crabs, gently flavoured with Indian spices, in an Indian style batter served with plum and tamarind chutney.

Saffron Murgh Tikka* (D)

Our own exclusive recipe of succulent chicken breasts with a marinade of saffron infused yoghurt with a hint of cardamom powder.

Gilafi Seekh Kebab* (D)

Minced lamb kebab with herbs, pepper and onion cooked in the clay oven.

Fish Amritsari* (G)

Spiced Tilapia fillet with ginger, garlic and seeds fried in our special batter.

Barra Chops* (D, N)

Lamb chop marinated with browned onions, yoghurt, garam masala, chargrilled to perfection and served with a mint chutney.

Tandoori Mixed Grill Platter* (D, N)

A selection of our marinated and cooked grills of sheekh kebab, lamb chop, fish, chicken tikka....all served on a sizzling hot skillet served with accompanying dips.

Chutneys (per dip)

Main Courses - Chicken

Chicken Dhansak**

Cooked with five lentils, chilli, garlic and touch of sweet and sour taste.

Chicken Vindaloo***

A popular goan dish cooked with a variety of spices and a good amount of chillies.

Chicken Korma (D, N)

Cooked in a lightly spiced and mild creamy curry sauce.

Chicken Jalfrezi**

A delicious chicken curry cooked with mixed peppers, chillies and onions. Well spiced on a tomato sauce.

Chicken Biryani

Tender chicken pieces cooked with basmati rice infused with saffron and rose water. Served with a vegetable curry.

Dhaba Chicken***

As sold in the roadside shacks of Dhaba, chicken on the bone.

Chicken Chettinad: A South Indian Dish**(N)

A rich chicken curry from the southern part of India featuring a blend of individually roasted spices with a hint of coconut.

Chicken Tikka Masala* (D, N)

Chicken tikka cooked in a rich creamy sauce with a subtle hint of coconut.

Main Courses - Lamb

Lamb Dhansak*

Cooked with five lentils, chilli, garlic and touch of sweet and sour taste.

Lamb Vindaloo**

A popular goan dish cooked with a variety of spices and a good amount of chillies.

Lamb Korma (D, N)

Cooked in a lightly spiced and mild creamy curry sauce.

Lamb Tikka Masala* (D, N)

Chunks of boneless lamb cooked in a creamy almond and coconut-based sauce.

Lamb Jalfrezi**

A delicious lamb curry cooked with mixed peppers, chillies and onions. Well spiced on a tomato sauce.

Rajasthani Lal Mass***

A fiery lamb curry cooked with generous amounts of chillies, spiced cardamoms and garlic.

Lamb Shank*

Slow cooked lamb including a special blend of spices. A highly recommended specialty from our Chef.

Lamb Biryani

Lamb pieces cooked with basmati rice infused with saffron and rose water. Served with a vegetable curry.

Main Courses - Seafood

Prawn Dhansak** (C)

Cooked with five lentils, chilli, garlic and touch of sweet and sour taste.

Prawn Vindaloo*** (C)

A popular goan dish cooked with variety of spices and good amount of chillies.

Prawn Korma (C, D, N)

Cooked in a lightly spiced and mild creamy curry sauce.

Prawn Masala (C, D, N)

Prawn cooked in all time British favorite creamy masala sauce finish with kasoori methi.

Prawn Jalfrezi** (C)

Curry cooked with mixed peppers, bullet chillies and onions. Well spiced on a tomato sauce.

Meen Pollichathu (Salmon)*

Salmon fillet marinated with Indian spices and lemongrass, wrapped in a banana leaf and steam cooked.

Pan Fried Sea Bass*

Pan fried sea bass fillet marinated with our special spices and served with Malabari sauce

Bangalore King Prawn Curry* (C)

King prawns cooked with onion, tomatoes and finished with coconut milk.

Main Courses - Vegetarian

Kadai Paneer* (D)

Indian cottage cheese tossed with mixed peppers and kadai spices.

Paneer Butter Masala* (D, N)

Cubes of Indian cottage cheese simmered in a buttery tomato gravy.

Vegetable Kofta Curry* (D, G, N)

Deep fried mixed vegetable koftas simmered in a creamy rich sauce.

Mixed Vegetable Curry* (D)

Delicately spiced fresh garden vegetables (seven types) including potato, carrots, beans, cauliflower, spinach, broccoli and baby corn in a mild curry sauce.

Bhagare Baingan* (D, N)

Baby aubergines, ground coriander, fennel and tamarind sauce.

Dal Makhni* (D)

Delicately spiced black lentils, slow coked and tempered with special spices then blended with cream.

Broccoli and Paneer Shashlik* (D)

Cubes of paneer and florets of broccoli perfectly cooked in the tandoor oven.

Vegetable Biryani

A medley of vegetables cooked with basmati rice infused with saffron and rose water. Served with a curry sauce.

Chef's Specials

Venison Curry* (D)

Locally sourced venison cooked with shallots, garlic, tomato and special rajastani spices.

Wild Boar Rogan Josh*

Wild boar cooked with caramelised onion, tomatoes and spices flavoured with fenugreek.

Chicken Rajasthani Dum Biryani* (D, G, N)

The famous Rajasthani Biryani is made with Indian Basmati rice, cooked in an airtight handi sealed with Naan to retain the richest flavours and aromas, served with Raita or Curry Sauce.

Lamb Rajasthani Dum Biryani* (D, G, N)

Prawn Rajasthani Dum Biryani* (C, D, G, N)

Vegetable Rajasthani Dum Biryani* (D, G, N)

Side Dishes

Tadka Dal*

Five kinds of lentils simmered with Indian spices and tempered with garlic and tomatoes.

Adraki Aloo Gobi*

A mix of cauliflower and potatoes, with ginger and delicate spices.

Bhindi Masala*

Fresh okra in an Indian curry sauce with delicate spices.

Saag Aloo*(D)

Potato and spincah cooked in Indian spices.

Bombay Aloo*

Cubes of potato cooked in an Indian special sauce.

Brinjal Bhaji*

Aubergine cooked with raw mango powder and selected Indian spices.

Chana Masala* (D)

Chickpeas cooked home style with rustic spices, onion and a tomato gravy with a cream finish.

Spinach and Wild Mushroom Stir Fry (D)

Fresh spinach and wild mushroom stir fry with garlic, ginger and tomato with a light touch of Indian spices and curry sauce.

Kale, Spinach and Baby Corn Vegetables

Kale, spinach and baby corn cooked in olive oil with shallots, ginger, garlic, tomato, chilli flakes and garnished with fresh coriander.

Restaurant Menu

OUR DINING MENU IN OUR LICENSED RESTAURANT.